\nVascar, produc\u0103tor local de preparate din carne, anun\u0163\u0103 o cre\u015ftere de 14% a cifrei de afaceri \u00een primele 6 luni, fa\u0163\u0103 de accea\u015fi perioad\u0103 a anului trecut.<\/p>\n
\nCea mai important\u0103 evolu\u0163ie este \u00eenregistrat\u0103 de segmentul preparatelor din carne, unde v\u00e2nz\u0103rile au crescut cu 24% \u00een primele 6 luni din 2016, fa\u0163\u0103 de primul semestru al anului trecut. Aceea\u015fi categorie a marcat o cre\u015ftere \u00een volum de 26%.<\/p>\n
\n\u201eSuccesul gamei complete \u201eMoldova \u00een Bucate\u201d are o contribu\u0163ie important\u0103 \u00een evolu\u0163ia indicatorilor de business din ultimele luni. Cele mai c\u0103utate produse sunt specialit\u0103\u0163ile \u0163\u0103r\u0103ne\u015fti – \u015funca Praga, crenwur\u015ftii din piept de pui, salamurile \u015fi c\u00e2rna\u0163ii premium, preparate dup\u0103 re\u0163ete din buc\u0103t\u0103ria tradi\u0163ional\u0103 moldoveneasc\u0103. Extinderea distribu\u0163iei \u00een Bucure\u015fti, prin cre\u015fterea semnificativ\u0103 a num\u0103rului de magazine tradi\u0163ionale partenere, \u015fi dezvoltarea re\u0163elei de IKA sus\u0163in obiectivul nostru strategic de a deveni un brand na\u0163ional preferat de to\u0163i rom\u00e2nii, indiferent de regiunea de unde provin\u201d, spune Vlad Ciuburciu, Director de Marketing Vascar.<\/p>\n
\nCompania Vascar a fost \u00eenfiin\u0163at\u0103 \u00een 1984 la Vaslui \u015fi \u00een prezent are peste 300 de angaja\u0163i. Compania de\u0163ine fabric\u0103 de procesare \u015fi 20 magazine proprii \u00een regiunea Moldovei<\/p>\n
\nAnul trecut a avut o cifr\u0103 de afaceri de aproape 61.2 milioane de lei.<\/p>\n
\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Vascar, produc\u0103tor local de preparate din carne, anun\u0163\u0103 o cre\u015ftere de 14% a cifrei de afaceri \u00een primele 6 luni, fa\u0163\u0103 de accea\u015fi perioad\u0103 a anului trecut. Cea mai important\u0103 evolu\u0163ie este \u00eenregistrat\u0103 de segmentul preparatelor din carne, unde v\u00e2nz\u0103rile au crescut cu 24% \u00een primele 6 luni din 2016, fa\u0163\u0103 de primul semestru al […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[81,16199,306,8363,388,246,8337,303,22346,387,24193],"class_list":["post-136016","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-afaceri","tag-anunt","tag-bucuresti","tag-carne","tag-cifra-de-afaceri","tag-crestere","tag-evolutie","tag-important","tag-inregistrare","tag-magazine","tag-trecut"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/136016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=136016"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/136016\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=136016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=136016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=136016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}