{"id":133500,"date":"2016-05-17T13:07:45","date_gmt":"2016-05-17T13:07:45","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=133500"},"modified":"2016-05-17T13:07:45","modified_gmt":"2016-05-17T13:07:45","slug":"jumatate-din-parizerul-analizat-contine-piele-de-pasare-emulsie-din-sorici-zgarciuri-cartilagii-si-pana-la-19-aditivi","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=133500","title":{"rendered":"Jum\u0103tate din parizerul analizat con\u0163ine piele de pas\u0103re, emulsie din \u015forici, zg\u00e2rciuri, cartilagii \u015fi p\u00e2n\u0103 la 19 aditivi!"},"content":{"rendered":"

\nAsocia\u0163ia Pro Consumatori (APC) a achizi\u0163ionat din marile structuri comerciale (hipermarketuri\/supermarketuri) 52 tipuri de parizer, \u00een vederea realiz\u0103rii unui studiu prin care s\u0103 atrag\u0103 aten\u0163ia \u00een ceea ce prive\u015fte con\u0163inutul acestor produse \u015fi poten\u0163ialele efecte asupra s\u0103n\u0103t\u0103\u0163ii consumatorilor. <\/p>\n

\n73% din parizerul analizat are gust intensificat cu monoglutamatul de sodiu \u015fi este colorat cu extract de g\u00e2ndaci!<\/p>\n

\nLa fabricarea sortimentelor de parizer analizate s-au folosit urm\u0103toarele ingrediente: emulsie din piele de pas\u0103re, emulsie de \u015forici, carne de pui, carne de pui \u015fi de curcan separat\u0103 mecanic, carne de pui dezosat\u0103 mecanic, carne de pas\u0103re separat\u0103 mecanic, piept de pui, carne de curcan, piept de curcan, piele de curcan, piele de pui \u015f.a.m.d<\/p>\n

\n\u00cen cele 52 de produse analizate s-au identificat 48 aditivi alimentari \u015fi alte substan\u0163e. <\/p>\n

\nToate produsele analizate con\u0163in aditivi alimentari, adic\u0103 E-uri, de la 3 aditivi alimentari p\u00e2n\u0103 la 19 aditivi alimentari.
\nLa 85% din produsele analizate s-a folosit nitrit de sodiu, un conservant suspect.<\/p>\n

\nLa 79% din produsele analizate s-au  folosit difosfa\u0163i.<\/p>\n

\n73% dintre produsele analizate sunt colorate cu carmin\/E120\/acid carminic, un colorant ro\u015fu str\u0103lucitor ob\u0163inut dintr-o specie de insect\u0103 numit\u0103 co\u015fenil\u0103. Aditivul prezent \u015fi la crenvru\u015fti.<\/p>\n

\nTop 10 m\u0103rci de  parizer dup\u0103 con\u0163inutul de carne:<\/p>\n

    \n
  1. \nKaufland Classic (parizer de porc. Delicates\u0103 german\u0103 Lyoner) \/ Germania cu 84% carne de porc \u015fi 4 aditivi;<\/li>\n
  2. \nZimbo (parizer \u0163\u0103r\u0103nesc cu ardei) \/ Ungaria cu 80% carne porc \u015fi 6 aditivi;<\/li>\n
  3. \nApetit (parizer porc \/ 5 aditivi, parizer cu ardei \/ 6 aditivi) cu 63% carne de porc;<\/li>\n
  4. \nApetit (parizer pas\u0103re \/ 4 aditivi \/ 60% carne de pas\u0103re; parizer \u0163\u0103r\u0103nesc piept de pui \/6 aditivi \/ 60% carne piept de pui), Baroni (parizer de pas\u0103re \/ 9 aditivi \/ 60% carne pui)<\/li>\n
  5. \nAuchan (parizer piept de pui \/ 8 aditivi \/ 57% piept de pui);<\/li>\n
  6. \nCasa Gustului (parizer cu ardei \/ 8 aditivi \/ carne porc 55%);<\/li>\n
  7. \nGustoso (parizer \u0163\u0103r\u0103nesc cu piept de pui \/ 9 aditivi\/ 54% piept de pui), Baroni (parizer \u0163\u0103r\u0103nesc cu piept de pui \/ 9 aditivi \/ 54% carne din piept de pui), Casa Gustului (parizer de porc \/ 8 aditivi \/ 54% carne de pui);<\/li>\n
  8. \nBaroni (mini parizer cu pui \/ 8 aditivi\/ 52% carne de pui; parizer cu ardei \/ 9 aditivi\/ 52% carne de porc; parizer cu carne de porc \/ 9 aditivi \/ 52% carne de porc);<\/li>\n
  9. \nFacos (parizer cu pui \/5 aditivi \/ 51% carne pas\u0103re), Aldis (mini parizer cu pui \/ 4 aditivi \/ 51% carne de pui)<\/li>\n
  10. \nPick (parizer de porc \/ 5 aditivi \/ 50% carne de porc) Aldis (parizer porc \/ 4 aditivi \/ 50% carne de porc), Facos (parizer cu porc \/ 6 aditivi \/ 50% carne porc).<\/li>\n<\/ol>\n

    \nTop 10 m\u0103rci de parizer dup\u0103 num\u0103rul de aditivi alimentari:<\/p>\n

      \n
    1. \nDiaVist (parizer cu \u015func\u0103) con\u0163ine 19 aditivi;<\/li>\n
    2. \nDiaVist (parizer cu pas\u0103re \u015fi porc) con\u0163ine 16 aditivi;<\/li>\n
    3. \nDiaVist (parizer cu carne de pui; parizer cu carne de curcan) con\u0163ine 15 aditivi;<\/li>\n
    4. \nFox (parizer mini) con\u0163ine 13 aditivi;<\/li>\n
    5. \nMatache M\u0103celaru (parizer \u0163\u0103r\u0103nesc), Carrefour (parizer feliat, parizer cu ardei) con\u0163in 11 aditivi;<\/li>\n
    6. \nReinert (parizer feliat) con\u0163ine 10 aditivi;<\/li>\n
    7. \nGustoso (parizer \u0163\u0103r\u0103nesc cu piept de pui), Baroni (parizer cu ardei, parizer cu carne de porc, parizer \u0163\u0103r\u0103nesc cu piept de pui, parizer de pas\u0103re), Pofta Bun\u0103 (parizer cu carne de pas\u0103re) con\u0163in 9 aditivi;<\/li>\n
    8. \nAuchan (parizer piept de pui), Carrefour (parizer cu pas\u0103re), Casa Gustului (parizer cu ardei, parizer de porc), Baroni (mini parizer cu pui), Meda (parizer \u0163\u0103r\u0103nesc, parizer \u0163\u0103r\u0103nesc cu piept de pui) con\u0163in 8 aditivi alimentari;<\/li>\n
    9. \nCampofrio (parizer cu pas\u0103re), Caroli (parizer cu pas\u0103re), Fox (parizer cu piept de pui), Benedek (parizer cu ciuperci), Poft\u0103 Bun\u0103 (parizer cu carne de porc, parizer Familia), DiaVist (Suprem. Parizer favorit) con\u0163in 7 aditivi;<\/li>\n
    10. \nCris-Tim (miniparizer cu pui), Auchan (parizer cu carne de pui, parizer cu carne de porc), Alpinia (miniparizer cu pui), Apetit (parizer cu ardei, parizer \u0163\u0103r\u0103nesc piept de pui), Matache M\u0103celaru (parizer cu vit\u0103), Zimbo (parizer \u0163\u0103r\u0103nesc cu ardei), Ifantis (parizer cu carne de curcan), Facos (parizer cu porc).<\/li>\n<\/ol>\n

      \n <\/p>\n","protected":false},"excerpt":{"rendered":"

      Asocia\u0163ia Pro Consumatori (APC) a achizi\u0163ionat din marile structuri comerciale (hipermarketuri\/supermarketuri) 52 tipuri de parizer, \u00een vederea realiz\u0103rii unui studiu prin care s\u0103 atrag\u0103 aten\u0163ia \u00een ceea ce prive\u015fte con\u0163inutul acestor produse \u015fi poten\u0163ialele efecte asupra s\u0103n\u0103t\u0103\u0163ii consumatorilor.  73% din parizerul analizat are gust intensificat cu monoglutamatul de sodiu \u015fi este colorat cu extract de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[8225,32749,8363,5238,9637,32766,16781,33871,20457,7541,16680,36564],"class_list":["post-133500","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-analiza","tag-analizare","tag-carne","tag-consumatori","tag-continut","tag-folosire","tag-pasare","tag-piele","tag-porc","tag-produse","tag-pui","tag-taranesc"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/133500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133500"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/133500\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}