\nAproape jum\u0103tate dintre crenvur\u015ftii de pe pia\u0163\u0103 con\u0163in extract de g\u00e2ndaci, se arat\u0103 \u00eentr-o informare de pres\u0103 a Asocia\u0163iei Pro Consumatori (APC).<\/p>\n
\nAPC a achizi\u0163ionat din marile structuri comerciale (hipermarketuri\/supermarketuri) 43 tipuri de crenvur\u015fti, \u00een vederea realiz\u0103rii unui studiu prin care s\u0103 atrag\u0103 aten\u0163ia \u00een ceea ce prive\u015fte con\u0163inutul acestor produse \u015fi poten\u0163ialele efecte asupra s\u0103n\u0103t\u0103\u0163ii consumatorilor.<\/p>\n
\nFaptul \u015focant este c\u0103 42% dintre produsele analizate sunt colorate cu carmin\/E120\/acid carminic un colorant ro\u015fu str\u0103lucitor ob\u0163inut dintr-o specie de insect\u0103 numit\u0103 co\u015fenil\u0103, originar\u0103 din Mexic;<\/p>\n
\nCarminul a fost folosit de secole ca un colorant natural \u00een \u0163es\u0103torii; \u00een prezent este folosit \u015fi \u00een alimenta\u0163ie, \u00een industria c\u0103rnii, sau \u00een patiserie.<\/p>\n
\nColorantul este op\u0163inut prin extrac\u0163ia apoas\u0103 a copului uscat al insectei co\u015fenilei femele (Dactylopius coccus\/Coccus cacti). Principiul colorant al co\u015fenilei este acidul carminic (10% din corpul uscat al insectei).
\nCo\u015fenila estev folosit\u0103 \u015fi la fabricarea preparatelor din carne, a produselor vegetale care imit\u0103 carnea, a produselor din pe\u015fte, pentru colorarea membranelor, la colorarea cerealelor pentru micul dejun, potrivit Wikipedia.<\/p>\n
\nDac\u0103 mai ave\u0163i dorin\u0163a de a m\u00e2nca crenvru\u015fti, topurile realizate de APC arat\u0103 \u00een felul urm\u0103tor:<\/p>\n
\nTop 10 m\u0103rci de crenvur\u015fti dup\u0103 con\u0163inutul de carne:<\/p>\n
\nPikok\/Polonia cu 93% carne din pulp\u0103 de porc \u015fi f\u0103r\u0103 aditivi;
\nGolfera\/Italia cu 88% carne de pui \u015fi 2 aditivi;
\nAIA\/Italia cu88% carne de curcan \u015fi pui, dar cu 5 aditivi;
\nDulano\/Germania cu 87% carne de porc \u015fi 2 aditivi;
\nAldis\/Rom\u00e2nia cu 87% carne (60% piept de pui \u015fi 27% carne lucru pui) cu 3 aditivi;
\nMartinel\/Reinert\/Rom\u00e2nia cu 85% carne de porc \u015fi 3 aditivi;
\nPikok\/Polonia cu 85% carne (72% piept de pui si 13% carne din pulp\u0103 de pui) \u015fi 9 aditivi;
\nPerfect Poultry\/Slovenia cu 82% carne de pui \u015fi 5 aditivi;
\nAgil\/Rom\u00e2nia cu 80% piept de pui \u015fi f\u0103r\u0103 aditivi;
\nZimbo\/Ungaria cu 80% carne (60% carne de porc si 20% carne de vit\u0103) \u015fi 5 aditivi.<\/p>\n
Top 10 m\u0103rci de crenvur\u015fti dup\u0103 num\u0103rul de aditivi alimentari:<\/p>\n
\nCampofrio cu 11 aditivi;
\nCaroli\/Familia cu 10 aditivi;
\nPikok, Caroli, AIA,cu 9 aditivi;
\nCasa Gruia, Banat Bun cu 8 aditivi;
\nCarrefour, Fox, Meda, Auchan cu 7 aditivi;
\nBaroni, Casa Gustului, Cris-Tim, Elit, Cora cu 6 aditivi;
\nAIA, C+C, Zimbo, Agil, Auchan, Perfect Poultry, Baroni, Cris-Tim cu 5 aditivi;
\nMega Image, Angst, Ifantis, Pick, Unicarm,Prodprosper cu 4 aditivi;
\nTransavia, Angst, Reinert, Aldis cu 3 aditivi;
\nDulano, Golfera, Angst cu 2 aditivi.<\/p>\n
\nTop 3 m\u0103rci de crenvur\u015fti F\u0102R\u0102 aditivi alimentari:<\/p>\n
\n1. Pikok cu 93% carne din pulp\u0103 de porc;
\n2. Agil cu 80% piept de pui;
\n3. Forzoso cu 59% carne pui \u015fi 29% piele pui.<\/p>\n","protected":false},"excerpt":{"rendered":"
Aproape jum\u0103tate dintre crenvur\u015ftii de pe pia\u0163\u0103 con\u0163in extract de g\u00e2ndaci, se arat\u0103 \u00eentr-o informare de pres\u0103 a Asocia\u0163iei Pro Consumatori (APC). APC a achizi\u0163ionat din marile structuri comerciale (hipermarketuri\/supermarketuri) 43 tipuri de crenvur\u015fti, \u00een vederea realiz\u0103rii unui studiu prin care s\u0103 atrag\u0103 aten\u0163ia \u00een ceea ce prive\u015fte con\u0163inutul acestor produse \u015fi poten\u0163ialele efecte asupra […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[170,10412,8363,5238,9637,32766,42612,11671,7387,16896,18651,60,29,20457,7469,7541,16680,7630],"class_list":["post-133341","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-achizitie","tag-asociatie","tag-carne","tag-consumatori","tag-continut","tag-folosire","tag-gandaci","tag-informare","tag-marci","tag-mexic","tag-obtinere","tag-piata","tag-polonia","tag-porc","tag-presa","tag-produse","tag-pui","tag-top"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/133341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133341"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/133341\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}