{"id":131662,"date":"2016-03-07T18:11:28","date_gmt":"2016-03-07T18:11:28","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=131662"},"modified":"2016-03-07T18:11:28","modified_gmt":"2016-03-07T18:11:28","slug":"aceasta-este-cea-mai-buna-ciocolata-din-lume","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=131662","title":{"rendered":"Aceasta este cea mai bun\u0103 ciocolat\u0103 din lume"},"content":{"rendered":"<p>\nCompania Amedei a ie\u015fit pentru a \u015fasea oar\u0103 consecutiv c\u00e2\u015ftig\u0103toarea premiului Academiei de Ciocolat\u0103 \u201eGolden Bean\u201d<\/p>\n<p>\nCompania Amedei a ie\u015fit pentru a \u015fasea oar\u0103 consecutiv c\u00e2\u015ftig\u0103toarea premiului Academiei de Ciocolat\u0103 \u201eGolden Bean\u201d \u015fi a ob\u0163inut titlul de cea mai bun\u0103 ciocolat\u0103, cea mai cremoas\u0103 textur\u0103 \u015fi cele mai multe arome. Proprietarul Amedei, Cecilia Tessieri, a explicat tehnicile care stau \u00een spatele celei mai delicioase ciocolate din lume, scrie Bloomberg.<\/p>\n<p>\nBoabele de cacao provin de la planta\u0163iile din Venezuela \u015fi Ecuador \u015fi sunt alese individual de c\u0103tre exper\u0163i \u00een agricultura local\u0103, care monitorizeaz\u0103 culegerea, fermentarea, uscarea \u015fi expedierea acestora. Din America de Sud, ele sunt trimise la fabrica Amedei din Pontedera, Toscana, un drum care poate dura mai mult de 20 de zile.<\/p>\n<p>\n<a href=\"http:\/\/www.zf.ro\/business-international\/cea-mai-buna-ciocolata-din-lume-se-face-in-italia-galerie-foto-15099597\">Citi\u0163i continuarea pe www.zf.ro<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Compania Amedei a ie\u015fit pentru a \u015fasea oar\u0103 consecutiv c\u00e2\u015ftig\u0103toarea premiului Academiei de Ciocolat\u0103 \u201eGolden Bean\u201d Compania Amedei a ie\u015fit pentru a \u015fasea oar\u0103 consecutiv c\u00e2\u015ftig\u0103toarea premiului Academiei de Ciocolat\u0103 \u201eGolden Bean\u201d \u015fi a ob\u0163inut titlul de cea mai bun\u0103 ciocolat\u0103, cea mai cremoas\u0103 textur\u0103 \u015fi cele mai multe arome. Proprietarul Amedei, Cecilia Tessieri, a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[20351,3,5828,299,21188,8297,272,342,20541,28571,16350,13688,5621,14762],"class_list":["post-131662","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-academie","tag-agricultura","tag-america","tag-bloomberg","tag-castigatoare","tag-ciocolata","tag-companie","tag-continuare","tag-drum","tag-ecuador","tag-experti","tag-iesire","tag-premiu","tag-venezuela"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/131662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=131662"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/131662\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=131662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=131662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=131662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}