\n\u201eLa mia cucina da Massimo\u201d a fost dezvoltat \u015fi realizat de Segafredo Zanetti Espresso Services Ltd. (SZE Services Ltd.), o companie creat\u0103 \u00een sistem joint venture de Massimo Zanetti Beverage Group (MZB Group), operator pe pia\u0163a mondial\u0103 a produselor destinate segmentului Horeca, \u015fi Bibas Group, un grup de firme bra\u015fovean cu peste 15 ani de activitate \u00een domeniul de profil.<\/p>\n
\n\u201e<La mia cucina da Massimo> promoveaz\u0103 specialit\u0103\u0163ile buc\u0103t\u0103riei italiene tradi\u0163ionale, populare peste tot \u00een lume. Desigur, tradi\u0163ia variaz\u0103 \u00een func\u0163ie de arii geografice \u015fi prezint\u0103 diferen\u0163e de nuan\u0163\u0103 \u00een func\u0163ie de viziunea celui care o pune \u00een practic\u0103,\u201d a declarat, la ceremonia de deschidere, Pascal H\u00e9ritier, COO al MZB Group.<\/p>\n
\nUn moment special al ceremoniei de deschidere l-a constituit num\u0103rul personal al lui Ennio Biolchini, unul dintre cei mai renumi\u0163i \u015fi cunoscu\u0163i produc\u0103tori de Parmigiano-Reggiano, care a feliat un Parmigiano-Reggiano de 40 de kg.<\/p>\n
\nMeniul tradi\u0163ional ofer\u0103 categorii de specialit\u0103\u0163i \u2013 sandwich, toaste, frittata, piadina, insalate, antipasti, paste, pizza.<\/p>\n
\nDincolo de clasica cultur\u0103 espresso, bazat\u0103 pe solu\u0163iile brandului Segafredo Zanetti, noul spa\u0163iu timi\u015forean are \u00een meniu specialit\u0103\u0163i de cafea ca flat white, cold brewed coffee (b\u0103utur\u0103 de cafea extras\u0103 la rece, \u00een urma unui procedeu cu durata de 8-12 ore) \u015fi frapp\u00e9-uri pe baz\u0103 de \u00eenghe\u0163at\u0103 artizanal\u0103.<\/p>\n
\n\u201eLa mia cucina da Massimo\u201d este un proiect pilot al unei re\u0163ele globale pe care SZE Services Ltd.. dore\u015fte s\u0103 o dezvolte \u00een urm\u0103torii ani.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u201eLa mia cucina da Massimo\u201d este un nou spa\u0163iu de tip Horeca lansat de Segafredo Zanetti Espresso Services, sub umbrela unui concept nou, care reune\u015fte trei lucruri specifice locuitorilor din \u201ecizm\u0103\u201d – la mia cucina, buc\u0103t\u0103ria italian\u0103 autentic\u0103, la caffetteria, barul tipic italian \u015fi dolci e gelati, \u00eenghe\u0163ata artizanal\u0103 \u015fi deserturile specific italiene\u015fti.
\nSpa\u0163iul deschis la Timi\u015foara constituie proiectul pilot al unui nou concept interna\u0163ional de licen\u0163iere. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510,7211],"tags":[9734,42232,8924],"class_list":["post-130165","post","type-post","status-publish","format-standard","hentry","category-actualitate","category-comert","tag-concept","tag-segafredo","tag-timisoara"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/130165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=130165"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/130165\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=130165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=130165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=130165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}