{"id":128763,"date":"2015-10-27T11:20:00","date_gmt":"2015-10-27T11:20:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=128763"},"modified":"2015-10-27T11:20:00","modified_gmt":"2015-10-27T11:20:00","slug":"unele-dintre-cele-mai-consumate-alimente-cauzeaza-cancer-organizatia-mondiala-a-sanatatii-avertizeaza-asupra-pericolelor-existente","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=128763","title":{"rendered":"Unele dintre cele mai consumate alimente cauzeaz\u0103 cancer. Organiza\u0163ia Mondial\u0103 a S\u0103n\u0103t\u0103\u0163ii avertizeaz\u0103 asupra pericolelor existente"},"content":{"rendered":"

\nOrganiza\u0163ia Mondial\u0103 a S\u0103n\u0103t\u0103\u0163ii (OMS) a publicat un raport \u00een leg\u0103tur\u0103 cu riscurile asociate cu consumul de carne ro\u015fie \u015fi carne procesat\u0103. Potrivit raportului, consumul de bacon, c\u00e2rna\u0163i \u015fi \u015func\u0103 m\u0103re\u015fte riscul apari\u0163iei cancerului.<\/p>\n

\nPotrivit raportului carnea procesat\u0103, precum salamul, c\u00e2rna\u0163ii, micii, carnea tocat\u0103, costi\u0163a sau \u015funca, intr\u0103 \u00een categoria “cancerigen\u0103 pentru oameni”, cea mai ridicat\u0103 treapt\u0103 de avertizare dintre cele cinci, al\u0103turi de alcool \u015fi \u0163ig\u0103ri.<\/p>\n

\nCercet\u0103rile indic\u0103 o leg\u0103tur\u0103 puternic\u0103 \u00eentre consumul ridicat al c\u0103rnii procesate \u015fi cancerul de colon. Potrivit acestora, exist\u0103 deja dovezi solide c\u0103 produsele din carne procesat\u0103, consumate chiar \u015fi \u00een cantit\u0103\u0163i mici, ar cre\u015fte riscul de cancer la colon.<\/p>\n

\nCei din industria carnurilor au retaliat deja, spun\u00e2nd c\u0103 raportul institutului este “dramatic \u015fi alarmist”, potrivit Business Insider.<\/p>\n

\n“Nu este potrivit s\u0103 se sugereze c\u0103 efectele negative ale baconului sau ale c\u00e2rna\u0163ilor sunt comparabile cu pericolele fumatului”, este de p\u0103rere Ian Johnson, Insititutul de cercetare al hranei din Marea Britanie.<\/p>\n

\n\u00cen urma cercet\u0103rilor din laborator, exper\u0163ii au constat c\u0103 pigmentul care d\u0103 culoare c\u0103rnii ro\u015fii, hematina, ar afecta mucoasa intestinului uman. Un alt factor de risc \u00een apari\u0163ia cancerului \u00eel constituie metodele de conservare prin afumare, uscare sau saramur\u0103, sau prin ad\u0103ugarea de conservan\u0163i.<\/p>\n

\nDe\u015fi baconul este pe lista elementelor care ar cre\u015fte riscul de cancer la colon, precum tutunului sau azbestul, acesta nu are aceea\u015fi gravitate ca elementele prezentate anterior. B\u0103uturile alcoolice sunt pe aceast\u0103 list\u0103 din 2012.<\/p>\n

\nPotrivit cercet\u0103torilor, consumul a 50 de grame de carne procesat\u0103 \u00een fiecare zi cre\u015fte riscul de cancer la colon cu 18%.<\/p>\n

\n“Riscul de a dezvolta un cancer la colon cauzat de consumul de carne procesat\u0103 este \u00eenc\u0103 mic, dar aceasta cre\u015fte \u00een func\u0163ie de cantitatea de carne consumat\u0103”, este de p\u0103rere Kurt Straif, \u015feful IARC, agen\u0163ia interna\u0163ional\u0103 de cercetare \u00een domeniul cancerului.<\/p>\n

\n\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Organiza\u0163ia Mondial\u0103 a S\u0103n\u0103t\u0103\u0163ii (OMS) a publicat un raport \u00een leg\u0103tur\u0103 cu riscurile asociate cu consumul de carne ro\u015fie \u015fi carne procesat\u0103. Potrivit raportului, consumul de bacon, c\u00e2rna\u0163i \u015fi \u015func\u0103 m\u0103re\u015fte riscul apari\u0163iei cancerului. Potrivit raportului carnea procesat\u0103, precum salamul, c\u00e2rna\u0163ii, micii, carnea tocat\u0103, costi\u0163a sau \u015funca, intr\u0103 \u00een categoria “cancerigen\u0103 pentru oameni”, cea mai […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[10719,15374,13416,15146,14610,8363,8866,7854,26115,9817,246,32844,32978,9825,7176,20885,9184],"class_list":["post-128763","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-alcool","tag-aparitie","tag-asociere","tag-avertizare","tag-cancer","tag-carne","tag-cercetare","tag-cercetari","tag-colon","tag-consum","tag-crestere","tag-elemente","tag-legatura","tag-procesare","tag-raport","tag-ridicare","tag-risc"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/128763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=128763"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/128763\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=128763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=128763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=128763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}