\n\u201d Alaska era lini\u015ftitoare, mai ales diminea\u0163a c\u00e2nd ne duceam la micul dejun, \u015fi, p\u00e2n\u0103 veneau clien\u0163ii, ne savuram cafeaua pe ultima punte a vasului \u00een timp ce traversam canalele dintre p\u0103duri\u201c, \u00ee\u015fi aminte\u015fte cele mai pl\u0103cute momente petrecute pe vasul de croazier\u0103 Dan Mehedin\u0163u, proprietarul \u015fi managerul complexului turistic Laguna Verde.<\/p>\n
\n\u00cen cei patru ani \u00een care a lucrat travers\u00e2nd oceanele a v\u0103zut mare parte din lume. \u201eM-am certat cu toat\u0103 familia, iar apoi am pornit pe un vas de croazier\u0103\u201c, \u00ee\u015fi descrie Mehedin\u0163u \u00eenceputul experien\u0163ei \u00een domeniul restaurantelor \u015fi al vaselor de croazier\u0103, \u00een 2001. \u00cen acea perioad\u0103 era student \u00een anul III la Facultatea de Finan\u0163e-B\u0103nci din cadrul ASE \u015fi sim\u0163ea c\u0103 nu va continua \u00een acest domeniu. Prin urmare, imediat ce a \u00eemplinit v\u00e2rsta legal\u0103 servirii de b\u0103uturi alcoolice a luat drumul m\u0103rilor \u015fi oceanelor: \u201eAveam 21 de ani, c\u00e2\u015ftigam 4.000 de dolari pe lun\u0103 \u015fi vedeam \u015fi lumea\u201c. Amuzat, \u00ee\u015fi aminte\u015fte c\u0103 g\u0103sise o modalitate prin care s\u0103-\u015fi fac\u0103 via\u0163a mai u\u015foar\u0103: \u201eAm g\u0103sit un job pe barc\u0103 \u00een care trebuia s\u0103 \u00eei supraveghez pe chelnerii din barul personalului, astfel mi se permitea s\u0103 m\u0103 trezesc la ora 11\u201c.<\/p>\n
\nSolu\u0163ie pe care o consider\u0103 caracteristic\u0103 stilului descurc\u0103re\u0163 al rom\u00e2nilor, care g\u0103sesc \u00eentotdeauna o porti\u0163\u0103 prin care s\u0103 munceasc\u0103 mai pu\u0163in. \u00cen cei patru ani \u00een care a lucrat pe vas, a str\u00e2ns 60.000 de dolari: salariul era de 50 de dolari, iar restul de bani veneau din bac\u015fi\u015f, de la cei circa 4.000 de clien\u0163i obi\u015fnui\u0163i cu servicii de lux.<\/p>\n
\nDup\u0103 ce s-a \u00eentors \u00een \u0163ar\u0103, Dan Mehedin\u0163u \u015fi-a cheltuit banii pe o ma\u015fin\u0103 sport \u015fi pe o cas\u0103 \u015fi a plecat s\u0103 studieze \u00een Elve\u0163ia la o \u015fcoal\u0103 de management hotelier. \u015ecoala presupunea un curs teoretic de \u015fase luni \u015fi un training practic \u00een Washington, SUA, unde Mehedin\u0163u a experimentat toate etapele muncii din industria HoReCa.<\/p>\n
\nA \u00eenceput cu sp\u0103latul vaselor \u015fi buc\u0103t\u0103rie – pe care le nume\u015fte un co\u015fmar -, apoi cu gestionarea magaziei, p\u00e2n\u0103 la marketingul \u015fi contabilitatea unui restaurant. Managerii restaurantului de peste ocean i-au propus s\u0103 lucreze acolo, dar a ales s\u0103 se \u00eentoarc\u0103 \u00een Elve\u0163ia pentru a-\u015fi continua studiile cu ob\u0163inerea unei diplome de master, tot \u00een domeniul managementului hotelier. De\u015fi oferta de la americani era \u00eenc\u0103 valabil\u0103, iar altele au continuat s\u0103 vin\u0103, din Dubai, Vietnam sau Taiwan, Mehedin\u0163u a mizat pe Rom\u00e2nia pentru continuarea afacerii \u00eencepute de tat\u0103l lui, \u00een acea perioad\u0103 o balt\u0103 de pescuit, aflat\u0103 la 15 kilometri de Capital\u0103. \u00cen prezent, afacerea Laguna Verde const\u0103 \u00eentr-un restaurant cu specific pesc\u0103resc, c\u0103su\u0163e din lemn \u015fi o vil\u0103 pentru cazare, pontoane prev\u0103zute cu instala\u0163ii de iluminare destinate pescuitului, dar \u015fi hidrobiciclete, b\u0103rci, skijet sau caiac- canoe – cu o valoare total\u0103 de jum\u0103tate de milion de euro, potrivit unui interviu anterior acordat Business Magazin. <\/p>\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
\u201d Alaska era lini\u015ftitoare, mai ales diminea\u0163a c\u00e2nd ne duceam la micul dejun, \u015fi, p\u00e2n\u0103 veneau clien\u0163ii, ne savuram cafeaua pe ultima punte a vasului \u00een timp ce traversam canalele dintre p\u0103duri\u201c, \u00ee\u015fi aminte\u015fte cele mai pl\u0103cute momente petrecute pe vasul de croazier\u0103 Dan Mehedin\u0163u, proprietarul \u015fi managerul complexului turistic Laguna Verde. \u00cen cei patru […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[16061,5828,23674,342,12186,24264,7553,26157,7606,164,24095,31857,7436,244,32595],"class_list":["post-123859","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-alegere","tag-america","tag-complex","tag-continuare","tag-croaziera","tag-eau","tag-elvetia","tag-intoarcere","tag-munca","tag-oferte","tag-planeta","tag-primire","tag-restaurante","tag-turism","tag-vas"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/123859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123859"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/123859\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}