{"id":122987,"date":"2015-06-09T08:52:00","date_gmt":"2015-06-09T08:52:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=122987"},"modified":"2015-06-09T08:52:00","modified_gmt":"2015-06-09T08:52:00","slug":"cum-arata-restaurantul-ideal-in-opinia-executive-chef-ului-de-la-howard-johnson-un-canadian-stabilit-de-peste-un-deceniu-in-bucuresti","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=122987","title":{"rendered":"Cum arat\u0103 restaurantul ideal \u00een opinia executive chef-ului de la Howard Johnson, un canadian stabilit de peste un deceniu \u00een Bucure\u015fti"},"content":{"rendered":"<p>\nHenrik Sebok lucreaz\u0103 de 30 de ani \u00een domeniul gastronomiei, iar de peste un deceniu este executive chef la Howard Johnson, hotelul care \u00een cur\u00e2nd va avea cinci stele odat\u0103 cu \u201e\u00eenrolarea\u201c sub brandul Sheraton.<\/p>\n<p>\n\u00cen ultimii zece ani, Rom\u00e2nia \u00een sine a trecut prin schimb\u0103ri profunde, iar una dintre cele mai spectaculoase este chiar cea legat\u0103 de sim\u0163uri \u015fi de cultura aromelor. Din postura de martor \u015fi factor al schimb\u0103rii, Henrik Sebok spune c\u0103 dac\u0103 \u00eentr-adev\u0103r exist\u0103 o revolu\u0163ie a gusturilor, aceasta este muta\u0163ia spre calitate, abandonul por\u0163iilor generoase pentru o simfonie a bunului gust.<\/p>\n<p>\n<a href=\"http:\/\/da.zf.ro\/dupa-afaceri\/gastronomie\/cum-arata-restaurantul-ideal-in-opinia-executive-chef-ului-de-la-howard-johnson-un-canadian-stabilit-de-peste-un-deceniu-in-bucuresti-14347511\" target=\"_blank\"><span style=\"color:#ff0000;\"><span style=\"font-size: 16px;\"><strong>Cum arat\u0103 restaurantul ideal \u00een opinia lui Henrik Sebok<\/strong><\/span><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Henrik Sebok lucreaz\u0103 de 30 de ani \u00een domeniul gastronomiei, iar de peste un deceniu este executive chef la Howard Johnson, hotelul care \u00een cur\u00e2nd va avea cinci stele odat\u0103 cu \u201e\u00eenrolarea\u201c sub brandul Sheraton. \u00cen ultimii zece ani, Rom\u00e2nia \u00een sine a trecut prin schimb\u0103ri profunde, iar una dintre cele mai spectaculoase este chiar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[306,19802,11194,15153],"class_list":["post-122987","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-bucuresti","tag-ideal","tag-restaurant","tag-stabilire"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/122987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=122987"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/122987\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=122987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=122987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=122987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}