\n“Este un proces dificil pentru c\u0103, evident, exist\u0103 o nemul\u0163umire c\u0103 oamenii vor primi mai pu\u0163ini bani, cu 16%, \u00eens\u0103 o punem \u00een aplicare \u015fi sper\u0103m ca \u00een timp, a\u015fa am f\u0103cut explicarea \u00een fa\u0163a celor 1.000 de angaja\u0163i, le-am spus c\u0103 \u00eencet-\u00eencet, poate \u015fi datorit\u0103 acestei fiscaliz\u0103ri, nivelul de bac\u015fi\u015f va cre\u015fte, at\u00e2t prin str\u0103duin\u0163a noastr\u0103 \u00een ceea ce prive\u015fte serviciile, c\u00e2t \u015fi prin percep\u0163ia clientului, care ast\u0103zi \u015ftie c\u0103, dac\u0103 \u00eenainte d\u0103dea un bac\u015fi\u015f de 10 lei ajungea la angajat tot 10 lei, acum ajunge 8 lei”, a declarat mar\u0163i pentru MEDIAFAX proprietarul lan\u0163ului de restaurante City Grill, Drago\u015f Petrescu.<\/p>\n
\nEl a ar\u0103tat c\u0103 bac\u015fi\u015furile din Rom\u00e2nia se vor alinia treptat la valoarea medie din statele europene, mai ales cele anglo-saxone, unde reprezint\u0103 12-16%, \u00een timp ce pe plan local se situeaz\u0103 la 7-8%.<\/p>\n
\n“Mai sunt segmente, de exemplu plata cu cardul, unde clientul prefera s\u0103 nu lase banc\u015fi\u015f dac\u0103 nu avea cash, iar ast\u0103zi are posibilitatea s\u0103 lase direct de pe card, deci exist\u0103 elemente care s\u0103 duc\u0103 la cre\u015fterea venitului”<\/strong>, precizeaz\u0103 Petrescu.<\/p>\n \n\u00cen cazul pl\u0103\u0163ii cu cardul se efectueaz\u0103 o singur\u0103 tranzac\u0163ie, fiind eliberate dou\u0103 bonuri fiscale, unul pentru produse\/servicii, altul pentru bac\u015fi\u015f.<\/p>\n \nProprietarul City Grill a explicat c\u0103, pentru ambele metode de plat\u0103, proforma primit\u0103 de client con\u0163ine un spa\u0163iu unde acesta completeaz\u0103 cu suma pe care vrea s-o lase.<\/p>\n \n\u00cen ceea ce prive\u015fte registrul de bani personali pe care restaurantele sunt obligate s\u0103 le de\u0163in\u0103, Petrescu apreciaz\u0103 c\u0103 acesta reprezint\u0103 o corvoad\u0103 administrativ\u0103 suplimentar\u0103.<\/p>\n \n“\u00cen loc s\u0103 ne ocup\u0103m calitatea serviciilor, ne ocup\u0103m de completat formulare. Dar \u00eencerc\u0103m s\u0103 acomod\u0103m prin simplificarea procedurii, le cerem angaja\u0163ilor s\u0103 nu de\u0163in\u0103 sume importante la ei sau s\u0103 colecteze un angajat to\u0163i banii, iar ceilal\u0163i declar\u0103 zero la sum\u0103. Noi aplicam aceast\u0103 practic\u0103 \u015fi \u00eenainte”, a completat antreprenorul.<\/p>\n \nEl apreciaz\u0103 c\u0103 vor exista costuri mari pentru operatori privind rolele de marcat \u015fi caut\u0103 solu\u0163ii astfel \u00eenc\u00e2t ambele sume s\u0103 se reg\u0103seasc\u0103 pe un singur bon fiscal.<\/p>\n \n“Mai \u00eent\u00e2i ne l\u0103murim noi tehnic cu furnizorii de tehnic\u0103 de calcul \u015fi apoi s\u0103 propunem autorit\u0103\u0163ilor, pentru c\u0103 a\u015fa e logic, s\u0103 avem un singur bon”<\/strong>, a afirmat Petrescu.<\/p>\n \n\u015eeful lan\u0163ului de restaurante spune c\u0103, spre deosebire de alte state unde bac\u015fi\u015ful este inclus \u00een nota de plat\u0103, cu un procent eviden\u0163iat separat de valoarea consuma\u0163iei, clientul rom\u00e2n nu este \u00eenc\u0103 preg\u0103tit s\u0103 pl\u0103teasc\u0103 un bac\u015fi\u015f automat, ci doar voluntar deocamdat\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":" Clien\u0163ii restaurantelor se vor obi\u015fnui treptat s\u0103 lase chelnerilor bac\u015fi\u015furi mai mari, av\u00e2nd \u00een vedere c\u0103 sumele scad \u00een urma impozit\u0103rii, urm\u00e2nd s\u0103 ajung\u0103 la nivelul din alte state, de 12-16%, de la 7-8% \u00een Rom\u00e2nia, iar proprietarii vor s\u0103 elibereze un singur bon fiscal pentru ambele sume.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[21102,7436],"class_list":["post-121733","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-bacsis","tag-restaurante"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/121733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=121733"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/121733\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=121733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=121733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=121733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}