\nStudiul realizat de Institutul Rom\u00e2n pentru Evaluare \u015fi Strategie – IRES arat\u0103 c\u0103 un sfert din rom\u00e2ni au concediu \u00een perioada s\u0103rb\u0103torilor de Pa\u015fte, dar o mare parte dintre participan\u0163ii la studiu – 82% – spun c\u0103 vor sta acas\u0103 de s\u0103rb\u0103tori \u015fi doar 4% spun c\u0103 vor pleca \u00eentr-o excursie. Dintre cei care vor pleca \u00een excursie, cei mai mul\u0163i vor petrece aceste s\u0103rb\u0103tori \u00een \u0163ar\u0103.<\/p>\n
\nPeste 60% dintre cei chestiona\u0163i vor primi musafiri \u00een zilele de Pa\u015fte, iar printre cei primi\u0163i \u00een vizit\u0103 se afl\u0103 membri ai familiei (51%), rude (32%), prieteni apropia\u0163i (27%). Doar 6% vor primi \u00een vizit\u0103 colegi de serviciu.<\/strong><\/p>\n \n\u00cen privin\u0163a preparatelor tradi\u0163ionale de Pa\u015fte, aproape jum\u0103tate dintre responden\u0163i – 49% – spun c\u0103 \u00een familia lor se face de fiecare dat\u0103 pasc\u0103, 40% din cei chestiona\u0163i obi\u015fnuiesc s\u0103 consume miel de Pa\u015fte, \u00een timp ce 23% consum\u0103 de mai multe ori pe an.<\/p>\n \nStudiul mai arat\u0103 c\u0103 43% vor cump\u0103ra \u00een acest an carne de miel, 25% vor cheltui \u00eentre 200 \u015fi 249 de lei pentru carne de miel, o cincime aloc\u0103 \u00eentre 100 \u015fi 149 de lei, 12% \u00eentre 50 \u015fi 99 de lei, \u00een timp ce 11% au preg\u0103tit \u00eentre 150 \u015fi 199 de lei.<\/p>\n \nVinul de cas\u0103 r\u0103m\u00e2ne b\u0103utura alcoolic\u0103 preferat\u0103 de rom\u00e2ni pentru s\u0103rb\u0103torile de Pa\u015fte pe care le petrec acas\u0103 – 48%, \u00een timp ce 12% prefer\u0103 \u0163uica \u015fi 10% – berea. 20% dintre cei chestiona\u0163i spun c\u0103 \u00een familiile lor nu se consum\u0103 b\u0103uturi alcoolice.<\/p>\n \n\u00cen ceea ce prive\u015fte b\u0103uturile non-alcoolice, apa mineral\u0103 sau plat\u0103 este prima \u00een topul consumului, 45% dintre responden\u0163i declar\u00e2nd c\u0103 o consum\u0103 \u00een cea mai mare m\u0103sur\u0103. Sucurile naturale \u015fi sucurile carbogazoase sunt pe urm\u0103toarele locuri – 24%, respectiv 23%, iar 4% consum\u0103 siropuri de fructe.<\/p>\n \nPotrivit studiului, 96% din cei chestiona\u0163i vor vopsi ou\u0103 \u00een acest an, 64% prefer\u00e2nd vopsea din comer\u0163, 15% metodele tradi\u0163ionale, iar 18% combin\u0103 cele dou\u0103 metode. Culorile preferate pentru ou\u0103le de Pa\u015fte sunt ro\u015fu (97%), galben (36%), verde (30%), albastru (30%) sau portocaliu (15%). Mai mult de jum\u0103tate dintre participan\u0163ii la studiu vor vopsi \u00eentre 10 \u015fi 30 de ou\u0103, iar 43% peste 30.<\/p>\n \nDe asemenea, 66% spun c\u0103 vor face \u00een cas\u0103 pr\u0103jiturile pentru Pa\u015fte \u015fi 14% declar\u0103 c\u0103 le vor cump\u0103ra.<\/strong><\/p>\n \nMai bine de jum\u0103tate dintre responden\u0163i – 55% – spun c\u0103 \u00een acest an vor cump\u0103ra cadouri pentru cei dragi, iar 44% nu vor face acest lucru. Jum\u0103tate dintre cei care vor face cadouri spun c\u0103 acestea vor fi la fel ca \u015fi cele din al\u0163i ani, 36% spun c\u0103 vor fi mai modeste, iar 8% c\u0103 vor fi mai consistente.<\/p>\n \nJum\u0103tate sus\u0163in c\u0103, uneori, de s\u0103rb\u0103tori obi\u015fnuiesc s\u0103 ajute persoane nevoia\u015fe sau s\u0103 doneze bani. 29% spun c\u0103 fac aceste gesturi de fiecare dat\u0103 \u015fi 66% declar\u0103 c\u0103 inten\u0163ioneaz\u0103 s\u0103 fac\u0103 acte caritabile \u015fi \u00een acest an, cu ocazia s\u0103rb\u0103torilor pascale.<\/p>\n \nLa studiu au participat 1.006 persoane cu v\u00e2rsta de peste 18 ani.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Un studiu IRES publicat vineri arat\u0103 c\u0103 82 la sut\u0103 din rom\u00e2ni vor sta acas\u0103 de Pa\u015fte \u015fi 4 la sut\u0103 vor pleca \u00eentr-o excursie, de\u015fi un sfert din rom\u00e2ni au concediu \u00een aceast\u0103 perioad\u0103.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[13065,26361,16577],"class_list":["post-120522","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-concediu","tag-ires","tag-pasti"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/120522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120522"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/120522\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}