GALERIE FOTO, AICI<\/strong><\/span><\/a><\/p>\n\n\u201cAvem mare \u00eencredere \u00een noul concept, pe care \u00eel privim nu numai ca pe o diversificare, dar \u015fi ca pe un motor de cre\u015ftere al businessului. Obiectivul nostru este consolidarea noului brand, iar primul pas este deschiderea unui nou magazin \u00een viitorul apropiat. \u00cen urm\u0103torii ani, ne dorim s\u0103 ajungem la un num\u0103r de 5-7 loca\u0163ii ANA Baking Co. \u00een Bucure\u015fti \u015fi \u00een \u0163ar\u0103, iar \u00een 2017 ne propunem s\u0103 introducem conceptul astfel rafinat pe pia\u0163a interna\u0163ional\u0103\u201d, a declarat C\u0103t\u0103lin Meteh\u0103u, director general al ANA PAN.<\/p>\n
\nANA Baking Co. func\u0163ioneaz\u0103 \u00eentr-un spa\u0163iu de 140 metri p\u0103tra\u0163i, amenajat de de arhitectul italian Stefano Ricci. “Obiectivul principal a fost de a crea o atmosfer\u0103 relaxat\u0103 \u015fi cald\u0103, de a genera un spa\u0163iu care s\u0103 conduc\u0103 instinctiv clien\u0163ii spre a se servi singuri de la coffee & food bar. Rezultatul este un design rustic-industrial, cu accente de lemn, metal \u015fi ceramic\u0103 ce imit\u0103 c\u0103r\u0103mida”, informeaz\u0103 compania.<\/p>\n
\nAlexandra Copos de Prada, fiica Cristinei \u015fi a lui George Copos, conduce din pozi\u0163ia de CEO \u015fi pre\u015fedinte companiile Ana Pan \u015fi Ana Hotels. Alexandra Copos de Prada a trecut la c\u00e2rma Ana Pan \u00een august 2013, iar din luna martie a anului 2014 conduce \u015fi Ana Hotels, afaceri cu venituri anuale cumulate de aproape 30 de milioane de euro. Dup\u0103 condamnarea tat\u0103lui s\u0103u la \u00eenchisoare, Alexandra Copos a preluat \u015fi conducerea Ana Hotels \u00een prim\u0103vara lui 2014, ajung\u00e2nd s\u0103 aib\u0103 \u00een subordine 800 de angaja\u0163i, de la 160 anterior, acesta fiind cel mai dificil moment din cariera sa. \u201eNu \u015ftiu dac\u0103 voi fi vreodat\u0103 100% pregatit\u0103 s\u0103 preiau responsabilitatea de a duce mai departe ceea ce p\u0103rin\u0163ii mei au \u00eenceput acum 24 de ani. Experien\u0163a mea profesional\u0103 \u015fi personal\u0103 de p\u00e2n\u0103 acum m-au pus \u00een destule situa\u0163ii dificile \u015fi diverse pentru a putea naviga cu bine businessul \u00een urm\u0103torii ani.\u201c Ana Pan, \u00eenfiin\u0163at\u0103 \u00een 1990, este printre cele mai vechi branduri de patiserie-cofet\u0103rie din Bucure\u015fti, cu 19 unit\u0103\u0163i. Ana Hotels, cea mai mare companie hotelier\u0103 cu capital autohton din Rom\u00e2nia, de\u0163ine \u015fapte hoteluri, cel mai important activ al grupului fiind Ath\u00e9n\u00e9e Palace Hilton. Alexandra Copos se implic\u0103 \u00een ambele companii, coordon\u00e2nd strategia, investi\u0163iile \u015fi deciziile la nivel de management, activitate pentru care se preg\u0103te\u015fte de c\u00e2nd era copil.<\/p>\n
\nSub conducerea Alexandrei Copos, care a preluat Ana Pan cu sc\u0103deri mari \u00een magazine, \u00een ultimul an v\u00e2nz\u0103rile \u00een retail ale Ana Pan au urcat cu peste 5%, iar cele din segmentul corporate cu 30%. T\u00e2n\u0103ra a reg\u00e2ndit gama de produse, a investit \u00een marketing \u015fi a adus o nou\u0103 echip\u0103 de management \u00een cadrul Ana Pan. \u00cen luna noiembrie, Alexandra Copos a lansat ANA Baking Company, un bakery-coffee shop situat pe Calea Doroban\u0163ilor din Bucure\u015fti \u2013 \u201eeste un concept la care lucr\u0103m de trei ani, \u00een care am investit 150.000 de euro \u015fi cu care dorim \u00een urm\u0103torii ani s\u0103 ne extindem \u00een \u0163ar\u0103 \u015fi str\u0103in\u0103tate\u201c.<\/p>\n
\n\u201eDe la nou\u0103 ani am \u00eenceput s\u0103 lucrez vara \u00een diverse departamente ale companiilor noastre, \u00een\u0163eleg\u00e2nd astfel pasiunea antreprenorial\u0103 a p\u0103rin\u0163ilor mei, munca asidu\u0103, \u00eens\u0103 \u015fi satisfac\u0163iile pe care \u0163i le d\u0103 conducerea propriei firme. Am considerat c\u0103 pot aduce un plus de valoare businessului \u015fi oamenilor care \u00eel formeaz\u0103 prin educa\u0163ia mea \u015fi experien\u0163a de zece ani \u00een America\u201c, spune Alexandra Copos. De-a lungul timpului, t\u00e2n\u0103ra a lucrat \u00een industria ospitalit\u0103\u0163ii la firme interna\u0163ionale precum Starwood Hotels sau Hersha Hospitality, iar cuno\u015ftin\u0163ele de management le-a dob\u00e2ndit urm\u00e2nd un program MBA la The Wharton School, University of Pennsylvania, dar \u015fi \u00een stagiile de practic\u0103 efectuate la firma de consultan\u0163\u0103 McKinsey & Company \u00een New York \u015fi Dubai.<\/p>\n
\nTat\u0103l Alexandrei Copos, George Copos, este \u00eencarcerat la Penitenciarul Rahova, unde execut\u0103 o pedeaps\u0103 de trei ani \u015fi opt luni de \u00eenchisoare primit\u0103 \u00een dosarul transferurilor de juc\u0103tori de fotbal, \u015fi una de patru ani de \u00eenchisoare pentru evaziune fiscal\u0103 \u00een dosarul Loteria.<\/p>\n","protected":false},"excerpt":{"rendered":"
Alexandra Copos de Prada, fiica omului de afaceri George Copos, a anun\u0163at deschiderea oficial\u0103 a cafenelei ANA Baking Co., situat\u0103 pe Calea Doroban\u0163ilor din Bucure\u015fti, ca urmare a unei investi\u0163ii de 150.000 de euro derulate \u00een ultimii trei ani. Cafeneaua-concept ANA Baking Co. este amplasat\u0103 \u00een acela\u015fi spa\u0163iu unde a func\u0163ionat anterior una dintre primele […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7211],"tags":[81,306,9594,7606],"class_list":["post-116881","post","type-post","status-publish","format-standard","hentry","category-comert","tag-afaceri","tag-bucuresti","tag-george-copos","tag-munca"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/116881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=116881"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/116881\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=116881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=116881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=116881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}