{"id":114915,"date":"2014-12-02T14:38:25","date_gmt":"2014-12-02T14:38:25","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=114915"},"modified":"2014-12-02T14:38:25","modified_gmt":"2014-12-02T14:38:25","slug":"bucatarii-resimt-scaderea-nivelului-de-trai-romanii-revin-la-carnea-de-pui-si-la-cartofii-prajiti","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=114915","title":{"rendered":"Buc\u0103tarii resimt sc\u0103derea nivelului de trai: rom\u00e2nii revin la carnea de pui \u015fi la cartofii pr\u0103ji\u0163i"},"content":{"rendered":"<p>\n&#8220;Majoritatea clien\u0163ilor din restaurante, mai ales din sta\u0163iunile de la munte, s-au \u00eentors la carnea de pui \u015fi la cartofi. \u00cen perioada 2007-2009, oamenii c\u0103utau \u00een restaurante m\u00e2ncare din ce \u00een ce mai divers\u0103 &#8211; pe\u015fte, vit\u0103, v\u00e2nat sau carne de stru\u0163&#8221;, a declarat agen\u0163iei MEDIAFAX \u015etefan Bercea, pre\u015fedintele Asocia\u0163iei Na\u0163ionale a Buc\u0103tarilor \u015fi Cofetarilor din Rom\u00e2nia \u015fi proprietarul restaurantului Cabana V\u00e2n\u0103torilor din Predeal.<\/p>\n<p>\n<strong>El a spus c\u0103 turi\u015ftii care vin la munte caut\u0103 por\u0163ii care s\u0103 coste 20 de lei, maxim 30 de lei, iar ce trece de aceast\u0103 valoare nu mai are c\u0103utare.<\/strong><\/p>\n<p>\nTotodat\u0103, \u00een sezonul rece turi\u015ftii caut\u0103 \u00een restaurante \u015fi supe, cele mai cerute fiind cele de pui.<\/p>\n<p>\n&#8220;\u00cen 2007-2008 aveam turi\u015fti care cereau vinuri din import, de 200 de lei sticla, \u015fi am avut \u015fi cereri pentru carne de antilop\u0103 sau chiar de crocodil. Un meniu festiv, cu b\u0103uturi incluse, costa \u00een acei ani 120-140 de lei, iar acum nimeni nu mai cump\u0103r\u0103 meniu festiv mai scump de 100 de lei&#8221;, a mai spus Bercea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Majoritatea rom\u00e2nilor care m\u0103n\u00e2nc\u0103 la restaurante au renun\u0163at treptat la meniurile diversificate, care includeau pe\u015fte, carne de vit\u0103 sau v\u00e2nat, \u015fi au revenit, ca \u00een anii &#8217;90, la carnea de pui \u015fi la cartofii pr\u0103ji\u0163i sau piure, potrivit Asocia\u0163iei Na\u0163ionale a Buc\u0103tarilor \u015fi Cofetarilor din Rom\u00e2nia.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[11597,16941,12074],"class_list":["post-114915","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-mancare","tag-statiuni","tag-turisti"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/114915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=114915"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/114915\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=114915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=114915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=114915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}