\nRestaurantele Dristor Kebab, La Haleal\u0103 \u015fi Calif v\u00e2nd zilnic mii de \u015faorma cu cele trei unit\u0103\u0163i amplasate pe o raz\u0103 de 50 de metri la intersec\u0163ia str\u0103zilor \u015eelari, Sm\u00e2rdan \u015fi Francez\u0103 din centrul istoric al Bucure\u015ftiului.<\/p>\n
\nZona este cunoscut\u0103 drept una dintre cele mai intens circulate din Capital\u0103, fiind \u015fi intrarea principal\u0103 \u00een Centrul Vechi, gra\u0163ie apropierii de sta\u0163iile de metrou Pia\u0163a Unirii 1 \u015fi Pia\u0163a Unirii 2.<\/p>\n
\n\u201cEste cea mai important\u0103 intersec\u0163ie de acolo. \u00cen alt\u0103 parte nu ar merge at\u00e2t de bine\u201d, spune R\u0103zvan, administratorul La Haleal\u0103, una dintre \u015faormeriile prezente \u00een centrul istoric al Capitalei. Compania de\u0163ine \u015fi o unitate \u00een zona G\u0103rii de Nord \u015fi \u00een prezent o modernizeaz\u0103 pe cea de pe strada \u015eelari. \u201cNoi practic\u0103m cele mai mari pre\u0163uri din Centrul Vechi \u015fi tot exist\u0103 cerere. La fel \u015fi la Dristor Kebab. De\u015fi pl\u0103tim chirie mai mare, aici facem cel mai mult profit pentru c\u0103 v\u00e2nz\u0103rile sunt foarte mari. Lumea nu se uit\u0103 la pre\u0163, ci la calitate\u201d, mai spune administratorul La Haleal\u0103.<\/p>\n
\nPre\u0163urile pentru o \u015faorma mic\u0103 de pui sau vit\u0103 se situeaz\u0103 \u00eentre 12 \u015fi 18 lei.<\/p>\n
\nDristor Kebab, cel mai mare lan\u0163 de \u015faormerii din \u0163ar\u0103, a avut afaceri de 3 milioane de euro \u00een 2013. Pia\u0163a este \u00eens\u0103 fragmentat\u0103, cele mai multe companii av\u00e2nd un singur punct de lucru. Comoditatea pare a fi principalul punct forte al saormei, care a transformat acest fel de mancare oriental intr-o afacere de peste 200 de milioane de euro, potrivit calculelor Business Magazin.<\/p>\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Restaurantele Dristor Kebab, La Haleal\u0103 \u015fi Calif v\u00e2nd zilnic mii de \u015faorma cu cele trei unit\u0103\u0163i amplasate pe o raz\u0103 de 50 de metri la intersec\u0163ia str\u0103zilor \u015eelari, Sm\u00e2rdan \u015fi Francez\u0103 din centrul istoric al Bucure\u015ftiului. Zona este cunoscut\u0103 drept una dintre cele mai intens circulate din Capital\u0103, fiind \u015fi intrarea principal\u0103 \u00een Centrul Vechi, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[16072,4126,482,17017,37977],"class_list":["post-111789","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-centrul-istoric","tag-clienti","tag-pret","tag-saorma","tag-saormerii"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/111789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111789"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/111789\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=111789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=111789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}