{"id":110169,"date":"2014-08-04T14:59:00","date_gmt":"2014-08-04T14:59:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=110169"},"modified":"2014-08-04T14:59:00","modified_gmt":"2014-08-04T14:59:00","slug":"vinurile-pe-cale-de-disparitie-incalzirea-globala-ar-putea-conduce-la-o-vinocalipsa","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=110169","title":{"rendered":"Vinurile, pe cale de dispari\u0163ie. \u00cenc\u0103lzirea global\u0103 ar putea conduce la o “vinocalips\u0103”"},"content":{"rendered":"

\nDar nu vorbim doar despre Australia: Toscana \u015fi Africa de Sud, zone renumite pentru produc\u0163ia de vin, vor avea \u00een cur\u00e2nd temperaturi prea mari pentru cre\u015fterea strugurilor. Deformarea aromelor celor mai renumite tipuri de struguri din cauza schimb\u0103rilor climatice va duce la remodelarea industriei globale de 30 de miliarde de dolari a vinurilor.<\/p>\n

\nSpeciali\u015ftii se \u00eentreab\u0103 dac\u0103 acest fenomen va duce la o \u201cstrugo-acopalips\u0103\u201d (grape-ocalypse), iar concluzia la care au ajuns este c\u0103, de\u015fi vinurile nu vor disp\u0103rea cu totul, gustul vinului pe care \u00eel vom consuma peste dou\u0103 decenii va fi diferit de cel de ast\u0103zi \u015fi va costa. de asemenea, mai mult.<\/p>\n

\nTemperaturile mai crescute de p\u00e2n\u0103 acum au condus totu\u015fi la coacerea mai rapid\u0103 a strugurilor, la cre\u015fterea rapid\u0103 a recoltei \u015fi a \u00eembun\u0103t\u0103\u0163irii calit\u0103\u0163ii vinului. De aceea \u00een Bordeaux, produc\u0103torii de vin numesc \u00eenc\u0103lzirea global\u0103 \u201cbon probl\u00e8me.\u201c Concentra\u0163ia de alcool a vinurilor este de asemenea influen\u0163at\u0103 de temperaturi : dac\u0103 \u00een 1980, unele vinuri de Bordeaux con\u0163ineau 12,5% alcool, \u00een prezent, acelea\u015fi vinuri au o concentra\u0163ie de alcool de 16% datorit\u0103 temperaturilor ridicate.<\/p>\n

\nTotu\u015fi, dac\u0103 temperaturile vor continua s\u0103 creasc\u0103, vinurile nu vor mai avea un gust at\u00e2t de bun. Pentru a contracara gustul dulce, vinurile au nevoie de aciditate, ob\u0163inut\u0103 \u00een nop\u0163ile reci \u00een care acizii sunt metaboliza\u0163i. Nop\u0163ile reci sunt prin urmare un factor important \u00een determinarea calit\u0103\u0163ii unui vin. Este explica\u0163ia pentru care vinuri din regiuni mai reci \u2013 precum Pinot Noir \u2013 au tendin\u0163a de a fi mai acide \u015fi cu mai pu\u0163in alcool.<\/p>\n

\nPentru a preveni pierderea acidit\u0103\u0163ii, unii produc\u0103tori de vin str\u00e2ng strugurii cu o lun\u0103 \u00eenainte dec\u00e2t \u00een urm\u0103 cu un secol. Aceasta metod\u0103 aduce riscul de a culege strugurii prea devreme, aspect care ar putea conduce la o arom\u0103 fad\u0103. Astfel, schimbprile climatice ar putea conduce la pierderi masive \u00een industria vinului. \u00cen Toscana de pild\u0103, s-ar putea ajunge la pierderi de 70% p\u00e2n\u0103 \u00een 2020, iar  vinurile australiene ar putea ajunge la pierderi ale profituluide p\u00e2n\u0103 la 25% p\u00e2n\u0103 \u00een 2030.<\/p>\n

\n2030 pare s\u0103 fie o dat\u0103 \u00eendep\u0103rtat\u0103, dar produc\u0103torii de vin ar trebui s\u0103 \u00ee\u015fi construiasc\u0103 planurile de afaceri de p\u00e2n\u0103 acum.
\n                                                                                                           
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Numeroase companii produc\u0103toare de vin din Australia investesc \u00een Tasmania, un stat insular aflat la circa 240 de kilomeri sud de Australia. Produc\u0163ia de vin din Tasmania cre\u015fte cu 10% pe an, potrivit Australian Broadcasting Corporation, \u00een timp ce produc\u0163ia la nivelul continentului australian cre\u015fte cu o medie de 1% pe an din 2009, potrivit quartz.com. Explica\u0163ia este c\u0103 temperaturile au crescut at\u00e2t de mult pe continentul australian, \u00eenc\u00e2t au condus la schimb\u0103ri majore ale vinurilor produse.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[10719,16894,14898,5626,7702],"class_list":["post-110169","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-alcool","tag-australia","tag-temperaturi","tag-vin","tag-vinuri"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/110169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=110169"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/110169\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=110169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=110169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=110169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}