\n\u00cen 1984, John Schnatter a cump\u0103rat echipamentul folosit \u00een valoare de 1.600 dolari al unui restaurant, l-a montat \u00eentr-o debara din spatele tavernei tat\u0103lui s\u0103u \u015fi a \u00eenceput s\u0103 fac\u0103 pizza.
\nBusinessul s\u0103u a devenit Papa John\u2019s, companie format\u0103 \u00een prezent din 4.500 de restaurante \u015fi care a adus v\u00e2nz\u0103ri de 1,4 miliarde de dolari anul trecut.<\/p>\n
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\n\u201cEu sunt visul american\u201d a declarat Schnatter pentru publica\u0163ia Entrepreneur.com. Ideea deschiderii unei afaceri cu pizza i-a venit lui Schnatter c\u00e2nd avea 15 ani, \u00een timp ce sp\u0103la vase \u00eentr-un restaurant din ora\u015ful s\u0103u natal, Jeffersonville, Ind. C\u00e2nd Rocky, proprietarul restaurantului, era ocupat, Schnatter \u00eei lua locul \u015fi f\u0103cea el \u00eensu\u015fi pizza. Astfel, t\u00e2n\u0103rul a dezvoltat o \u00een\u0163elegere profund\u0103 a ceea ce \u00ee\u015fi doresc clien\u0163ii. \u201cLocul \u00een care f\u0103ceam pizza era chiar l\u00e2ng\u0103 cel unde sp\u0103lam vasele. Prin urmare, dac\u0103 pizza era f\u0103cut\u0103 cum trebuie, farfuria se \u00eentorcea goal\u0103. \u00cen caz contrar, farfuria venea pe jum\u0103tate plin\u0103.\u201d
\n\u00cen afar\u0103 de faptul c\u0103 a \u00eenv\u0103\u0163at cum se face o pizza pe placul consumatorilor, Schnatter a observat c\u0103 \u00een timp ce lan\u0163urile de restaurante livreaz\u0103 pizza la u\u015file oamenilor, cele locale, antreprenoriale, care fac produse de calitate, nu ofer\u0103 acela\u015fi tip de servicii. Acest gol din pia\u0163\u0103 i-a oferit lui Schnatter baza pentru un plan de afaceri.<\/p>\n
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\nDup\u0103 ce \u015fi-a terminat studiile, Schnatter s-a \u00eentors acas\u0103, \u00eentr-o perioad\u0103 \u00een care barul tat\u0103lui s\u0103u, Mick\u2019s Lounge, se lupta cu falimentul. Pentru a-l ajuta pe tat\u0103l s\u0103u, a fost nevoit s\u0103 \u00ee\u015fi v\u00e2nd\u0103 ma\u015fina, un Camaro vechi. Dup\u0103 ce a adus afacerea tat\u0103lui s\u0103u la linia de plutire, s-a hot\u0103r\u00e2t s\u0103 ofere o \u015fans\u0103 planului s\u0103u de afaceri. A cump\u0103rat echipamentul de restaurant uzat \u015fi a \u00eenceput s\u0103 fac\u0103 pizza chiar \u00een debaraua barului tat\u0103lui s\u0103u. \u201cVindeam pizza cu 5 dolari \u00een spate \u015fi beri cu 50 de cen\u0163i \u00een fa\u0163\u0103\u201d.<\/p>\n
\nBusinessul s\u0103u a \u00eentrecut astfel chiar \u015fi propriile a\u015ftept\u0103ri. A deschis \u00een scurt timp propria loca\u0163ie care a ajuns s\u0103 \u00eei aduc\u0103 v\u00e2nz\u0103ri de 9.000 de dolari pe s\u0103pt\u0103m\u00e2n\u0103, comparativ cu marile lan\u0163uri de pizzerii, ce f\u0103ceau 6.000 de dolari s\u0103pt\u0103m\u00e2n\u0103. Urm\u0103torul pas a fost francizarea afacerii. \u00cen prezent, exist\u0103 4.500 de restauranta Papa John, dintre care 700 sunt de\u0163inute de Schnatter.<\/p>\n
\nSchnatter \u015fi-a c\u0103utat \u00eentre timp \u015fi vechiul Camaro pe care l-a v\u00e2ndut \u00een 1984 pentru a resuscita afacera tat\u0103lui s\u0103u. A pl\u0103tit 250.000 de dolari pentru a-l r\u0103scump\u0103ra \u015fi spune c\u0103 ma\u015fina este o amintire zilnic\u0103 a sacrificiilor pe care a trebuit s\u0103 le fac\u0103 pentru dezvoltarea Papa John’s.<\/p>\n
\nSursa: Entrepreneur.com<\/p>\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
\u00cen 1984, John Schnatter a cump\u0103rat echipamentul folosit \u00een valoare de 1.600 dolari al unui restaurant, l-a montat \u00eentr-o debara din spatele tavernei tat\u0103lui s\u0103u \u015fi a \u00eenceput s\u0103 fac\u0103 pizza. Businessul s\u0103u a devenit Papa John\u2019s, companie format\u0103 \u00een prezent din 4.500 de restaurante \u015fi care a adus v\u00e2nz\u0103ri de 1,4 miliarde de dolari […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510,3834],"tags":[81,235,470,16584,7664,274,7060,20850,14863,245,80,11194,10923,5061,19707,4878],"class_list":["post-108434","post","type-post","status-publish","format-standard","hentry","category-actualitate","category-lifestyle","tag-afaceri","tag-business","tag-cumparare","tag-echipament","tag-faliment","tag-incepere","tag-masina","tag-papa-benedict","tag-pizza","tag-prezenta","tag-refuz","tag-restaurant","tag-salvare","tag-tata","tag-timp","tag-vanzare"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/108434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=108434"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/108434\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=108434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=108434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=108434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}