{"id":107541,"date":"2014-05-28T15:40:00","date_gmt":"2014-05-28T15:40:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=107541"},"modified":"2014-05-28T15:40:00","modified_gmt":"2014-05-28T15:40:00","slug":"a-muncit-zece-ani-in-strainatate-apoi-a-pierdut-toti-banii-castigati-afara-din-cauza-prietenilor-sai-romani","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=107541","title":{"rendered":"A muncit zece ani \u00een str\u0103in\u0103tate, apoi a pierdut to\u0163i banii c\u00e2\u015ftiga\u0163i afar\u0103 din cauza “prietenilor” s\u0103i rom\u00e2ni"},"content":{"rendered":"

\nDe mai bine de dou\u0103 decenii Tudor Constantinescu a \u00eenceput s\u0103 studieze \u015fi s\u0103 dezlege tainele m\u00e2nc\u0103rurilor. Dup\u0103 mai mul\u0163i ani \u00een care \u015fi-a \u00eencercat talentele culinare \u00een Europa de Vest, SUA \u015fi pe alocuri \u00een Asia, a decis s\u0103 se \u00eentoarc\u0103 \u00een \u0163ar\u0103 \u015fi s\u0103 pun\u0103 bazele lan\u0163ului de restaurante Chocolat.<\/p>\n

\nPlecase la 14 ani din Rom\u00e2nia, \u00een Belgia – \u0163ara ciocolatei, \u00eempreun\u0103 cu mama sa. A urmat vreme de cinci ani cursurile Institutului de Studiu \u015fi Cercetare \u00een domeniul Industriei Alimentare din Bruxelles \u015fi, spune el, \u015fi-a dezvoltat at\u00e2t pasiunea pentru arta culinar\u0103, c\u00e2t \u015fi \u00eendem\u00e2narea \u00een g\u0103tit. Studia zilnic de la 7:30 de diminea\u0163\u0103 p\u00e2n\u0103 la \u015fase seara; \u00een weekend \u015fi \u00een vacan\u0163e elevii mergeau s\u0103 fac\u0103 practic\u0103 \u00een domeniu, \u00een brut\u0103rii, cofet\u0103rii sau restaurante.<\/p>\n

\nA r\u0103mas \u00een Belgia nou\u0103 ani, timp \u00een care a fost ucenic \u00een cadrul mai multor restaurante, dar \u015fi-a \u00eencercat \u015fi norocul cu o afacere proprie. La 21 de ani \u015fi-a \u00eenceput \u201ecariera\u201e de antreprenor: a transformat un beci \u00een laborator \u015fi a \u00eenceput s\u0103 v\u00e2nd\u0103 produse de patiserie, tarte s\u0103rate \u015fi dulci la standul s\u0103u mobil din pie\u0163ele volante. Afacerea mergea, \u00eens\u0103 nu s-ar fi putut \u00eembog\u0103\u0163i astfel; c\u00e2\u015ftiga doar c\u00e2t s\u0103 se \u00eentre\u0163in\u0103. A v\u00e2ndut standul \u015fi a plecat la Paris, unde a continuat stagiile \u00een restaurante; apoi a emigrat \u00een SUA unde s-a angajat \u00een restaurante, iar la \u00eenceput cur\u0103\u0163a legume \u015fi t\u0103ia c\u0103p\u015fune; a \u00eenv\u0103\u0163at sistemul \u015fi a devenit consultant gastronom pentru o companie care colabora cu lan\u0163urile hoteliere de lux (Marriott \u015fi Hilton) \u015fi cu industria de croaziere. Astfel a ajuns s\u0103 viziteze \u00eentreaga lume la bordul vaselor de croazier\u0103 \u015fi \u00eentr-un an \u015fi jum\u0103tate a ajuns s\u0103 vad\u0103 lumea \u2013 din Singapore \u00een Caraibe \u015fi din Canada \u00een Birmania.<\/p>\n

\nSe ocupa de crearea meniului, de identificarea furnizorilor, de selectarea materiilor prime, a personalului \u015fi de proiectarea buc\u0103t\u0103riilor. Dup\u0103 ce a f\u0103cut \u00eenconjurul lumii a decis s\u0103 se \u00eentoarc\u0103 \u00een Rom\u00e2nia unde, spune el, a pierdut to\u0163i banii c\u00e2\u015ftiga\u0163i afar\u0103 din cauza unor parteneriate nereu\u015fite cu rom\u00e2ni. Dup\u0103 doi ani de \u00eencerc\u0103ri, \u00een 2006 Tudor Constantinescu a lansat pe pia\u0163\u0103 Chocolat, av\u00e2nd azi dou\u0103 butic-restaurante, \u00een centrul vechi \u015fi Doroban\u0163i, \u015fi o loca\u0163ie tip stand \u00een centrul comercial B\u0103neasa Shopping City. De\u015fi nu d\u0103 detalii despre afacerile sale, spunea recent c\u0103 \u00een 2015 va ajunge la un rulaj de 5 milioane de euro.<\/p>\n

\nFUNC\u0162IE ac\u0163ionar
\nV\u00c2RST\u0102 37 de ani
\nCIFR\u0102 DE AFACERI 2012 N\/A
\nANGAJA\u0162I 150<\/p>\n

\n\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

De mai bine de dou\u0103 decenii Tudor Constantinescu a \u00eenceput s\u0103 studieze \u015fi s\u0103 dezlege tainele m\u00e2nc\u0103rurilor. Dup\u0103 mai mul\u0163i ani \u00een care \u015fi-a \u00eencercat talentele culinare \u00een Europa de Vest, SUA \u015fi pe alocuri \u00een Asia, a decis s\u0103 se \u00eentoarc\u0103 \u00een \u0163ar\u0103 \u015fi s\u0103 pun\u0103 bazele lan\u0163ului de restaurante Chocolat. Plecase la 14 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3850],"tags":[12239,30233,30232],"class_list":["post-107541","post","type-post","status-publish","format-standard","hentry","category-lideri","tag-100-tineri-manageri-de-top","tag-chocolat","tag-tudor-constantinescu"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/107541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107541"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/107541\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}