\nIbolya Laczko a vrut s\u0103 duc\u0103 mai departe tradi\u0163ia fabric\u0103rii de ciocolat\u0103 de cas\u0103 din localitatea Remetea, jude\u0163ul Harghita, \u015fi a deschis \u00eempreun\u0103 cu so\u0163ul ei propria fabric\u0103, End-Ibo, la \u00eenceputul anului 2000.<\/p>\n
\nAu \u00eenceput s\u0103 produc\u0103 ciocolat\u0103 de cas\u0103 cu \u015fase angaja\u0163i \u00eentr-o sec\u0163ie cu o suprafa\u0163\u0103 de 128 de metri p\u0103tra\u0163i aflat\u0103 l\u00e2ng\u0103 casa \u00een care locuiau, iar dup\u0103 un an au construit o nou\u0103 fabric\u0103. \u00cencep\u00e2nd cu jum\u0103tatea anului 2012, dup\u0103 ce so\u0163ul ei a decedat, Ibolya Laczko a preluat fr\u00e2iele firmei.<\/p>\n
\nProdusele de la End-Ibo, ciocolat\u0103 de cas\u0103, turt\u0103 dulce \u015fi \u00eenc\u0103 alte c\u00e2teva tipuri de dulciuri, ajung \u00een 18 jude\u0163e din \u0163ar\u0103, dar \u015fi \u00een Ungaria. \u201cEste destul de greu s\u0103 ai o afacere \u00een Rom\u00e2nia \u015fi mai ales \u00een industria alimentar\u0103, unde cerin\u0163ele sunt foarte mari, de la un an la altul s-a schimbat legisla\u0163ia, a trebuit s\u0103 facem investi\u0163ii noi pentru ca fabrica s\u0103 corespund\u0103 normelor UE, dar din fericire am reu\u015fit s\u0103 facem fa\u0163\u0103 tuturor cerin\u0163elor\u201d, spunea antreprenoarea \u00eentr-un interviu acordat Ziarului Financiar.<\/p>\n
\n\u00cen prezent, fabrica are o suprafa\u0163\u0103 de 450 de metri p\u0103tra\u0163i \u015fi 50 de angaja\u0163i. \u00cen 2012, societatea End-Ibo a \u00eenregistrat o cifr\u0103 de afaceri de 1,5 milioane de euro. \u201cMajoritatea profitului l-am reinvestit, mereu fiind nevoie de noi dot\u0103ri, de utilaje, doar a\u015fa \u00ee\u0163i po\u0163i men\u0163ine un loc pe pia\u0163\u0103\u201d, a declarat antreprenoarea.
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Ibolya Laczko a vrut s\u0103 duc\u0103 mai departe tradi\u0163ia fabric\u0103rii de ciocolat\u0103 de cas\u0103 din localitatea Remetea, jude\u0163ul Harghita, \u015fi a deschis \u00eempreun\u0103 cu so\u0163ul ei propria fabric\u0103, End-Ibo, la \u00eenceputul anului 2000. Au \u00eenceput s\u0103 produc\u0103 ciocolat\u0103 de cas\u0103 cu \u015fase angaja\u0163i \u00eentr-o sec\u0163ie cu o suprafa\u0163\u0103 de 128 de metri p\u0103tra\u0163i aflat\u0103 l\u00e2ng\u0103 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3850],"tags":[192,255,5453,8297,83,280,9829,274,21291,30650,12883],"class_list":["post-106471","post","type-post","status-publish","format-standard","hentry","category-lideri","tag-angajati","tag-antreprenori","tag-casa","tag-ciocolata","tag-deschidere","tag-fabrica","tag-harghita","tag-incepere","tag-regina","tag-sot","tag-traditie"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/106471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=106471"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/106471\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=106471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=106471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=106471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}