\nImpulsiona\u0163i de dorin\u0163a de a aduce \u00een Bucure\u015fti o parte din m\u00e2ncarea autentic\u0103 rom\u00e2neasc\u0103, a\u015fa cum este aceasta \u00een Maramure\u015f sau Bucovina, so\u0163ii Oprea au investit 15.000 de euro \u00een conceptul b\u0103c\u0103niei. Atmosfera prietenoas\u0103 din b\u0103c\u0103nie a atras, \u00een ultimii doi ani, clien\u0163i varia\u0163i, de la pensionari la manageri.<\/p>\n
\n\u201cLa noi nu se g\u0103sesc \u00eenlocuitori de m\u00e2ncare \u015fi b\u0103utur\u0103, ci produse naturale, autentice, al c\u0103ror gust poate nici nu este cunoscut de multe persoane. \u00centruc\u00e2t ne pas\u0103 de s\u0103n\u0103tatea noastr\u0103 \u015fi a clien\u0163ilor no\u015ftri, am ales s\u0103 avem la v\u00e2nzare numai preparate tradi\u0163ionale, atestate, de la gospod\u0103rii sau mici produc\u0103tori locali\u201d, a declarat Liviu Oprea, manager B\u0103c\u0103nia cu suflet.<\/p>\n
\nPrintre cel mai bine v\u00e2ndute produse \u00een cadrul b\u0103c\u0103niei se num\u0103r\u0103 mezelurile (pastramele de ra\u0163\u0103, g\u00e2sc\u0103 \u015fi crap, rulada de iepure sau vit\u0103, mu\u015fchiul perpelit \u015fi parizerul oltenesc, sl\u0103nina), br\u00e2nzeturile maturate sau ca\u015furile de capr\u0103 cu diverse adaosuri, precum m\u0103rarul sau prazul, \u015fi vinurile de la Crama Opri\u015for, Casa Is\u0103rescu, ale Aureliei Vi\u015finescu, Davino de la Dealu Mare etc.<\/p>\n
\nReferitor la cine trece pragul B\u0103c\u0103niei cu suflet, acesta a ad\u0103ugat c\u0103 un sfert sunt clien\u0163i companii, \u00een timp ce restul sunt persoane fizice.<\/p>\n
\nPentru a r\u0103spunde cerin\u0163elor acestora, b\u0103c\u0103nia \u00ee\u015fi propune ca \u00een 2014 s\u0103 foloseasc\u0103 \u015fi o buc\u0103t\u0103rie unde s\u0103 poat\u0103 preg\u0103ti propriile pr\u0103jituri \u015fi pl\u0103cinte de cas\u0103, dar \u015fi cozonaci.<\/p>\n
\nB\u0103c\u0103nia cu suflet a luat na\u015ftere \u00een decembrie 2011, ca o afacere de familie a so\u0163ilor Doina \u015fi Liviu Oprea. Cu un design tradi\u0163ional, din lemn, b\u0103c\u0103nia este format\u0103 din trei \u00eenc\u0103peri: una cu b\u0103uturi tradi\u0163ionale rom\u00e2nesti, cealalt\u0103 cu produse alimentare tradi\u0163ionale \u015fi ecologice, precum mezeluri \u015fi dulce\u0163uri, iar ultima cu accesorii tradi\u0163ionale de design interior \u2013 farfurii pictate manual \u015fi vase din font\u0103 ce readuc \u00een prezent obiceiurile de g\u0103tit ale alt\u0103dat\u0103. Produsele din B\u0103c\u0103nia cu suflet sunt tradi\u0163ionale, atestate, majoritatea lor provenind exclusiv din Rom\u00e2nia, din gospod\u0103rii particulare sau de la mici produc\u0103tori.
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Doina \u015fi Liviu Oprea, un cuplu din Bucure\u015fti au hot\u0103r\u00e2t \u00een vara lui 2011 s\u0103 renun\u0163e la joburile full time pentru a-\u015fi deschide o b\u0103c\u0103nie \u00een centrul Capitalei. \u201eB\u0103c\u0103nia cu suflet\u201d sau \u201eDonia\u201d a cunoscut un avans puternic anul trecut, reu\u015find s\u0103 \u00ee\u015fi consolideze pozi\u0163ia pe pia\u0163a b\u0103c\u0103niilor din Bucure\u015fti \u015fi s\u0103 dubleze v\u00e2nz\u0103rile. B\u0103c\u0103nia so\u0163ilor Oprea a avut afaceri de aproximativ 120.000 de euro \u00een 2013, de dou\u0103 ori mai mult fa\u0163\u0103 de anul anterior.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[81,8444,306,33703,4126,251,246,26582,83,21062,4669,9718,60,22479,9989,19039,24193,7212,13141],"class_list":["post-103512","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-afaceri","tag-avans","tag-bucuresti","tag-centrul-capitalei","tag-clienti","tag-consolidare","tag-crestere","tag-cuplu","tag-deschidere","tag-dublare","tag-familie","tag-hotarare","tag-piata","tag-pozitie","tag-renuntare","tag-soti","tag-trecut","tag-vanzari","tag-vara"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/103512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103512"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/103512\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=103512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=103512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}