\nAce\u015ftia apeleaz\u0103 la c\u0103r\u0163i de bucate de demult, pe care le folosesc \u00een modificarea meniurilor localurilor la care activeaz\u0103.Un astfel de exemplu este Adam Leonti, care a devenit \u015fef peste buc\u0103t\u0103ria celebrului restaurant Vetri din Philadelphia \u00een urm\u0103 cu c\u00e2\u0163iva ani, unde a introdus re\u0163ete inspirate de lucr\u0103ri cum ar fi cartea de bucate a lui Marcus Gavius Apicius din secolul al V-lea, “De Re Coquinaria” ori “Opera di Bartolomeo Scappi” din 1570.<\/p>\n
\nMai mult, Leonti merge frecvent \u00een Italia, unde discut\u0103 cu localnicii \u015fi caut\u0103 atent prin arhivele prim\u0103riilor din diverse localit\u0103\u0163i re\u0163ete vechi de secole, g\u0103sind, de exemplu, una de p\u00e2ine f\u0103r\u0103 sare creat\u0103 \u00een Toscana \u00een secolul al XIII-lea pentru a protesta \u00eempotriva birului pe sare.<\/p>\n
\nJori Jayne, coproprietar\u0103 a restaurantului Fish&Game din Hudson, New York, apeleaz\u0103 la c\u0103r\u0163i vechi scrise pentru a le \u00eenv\u0103\u0163a pe femei cum s\u0103 fie bune gospodine, una dintre cele mai importante fiind “The Martha Washington Cookbook”, carte de bucate care con\u0163ine culegerea de re\u0163ete din familia so\u0163iei primului pre\u015fedinte al SUA, George Washington.<\/p>\n
\nLa r\u00e2ndul s\u0103u, Shane McBride, colec\u0163ionar pasionat de vechi c\u0103r\u0163i de bucate, s-a inspirat din colec\u0163ia sa, mai precis din ni\u015fte lucr\u0103ri scrise \u00een urm\u0103 cu c\u00e2teva zeci de ani despre vinurile \u015fi m\u00e2nc\u0103rurile provinciale fran\u0163uze\u015fti pentru a stabili meniul unui local pe care a fost solicitat s\u0103-l transforme.<\/p>\n
\nMotivul pentru care to\u0163i ace\u015fti mae\u015ftri buc\u0103tari \u00ee\u015fi caut\u0103 inspira\u0163ia \u00een trecut este simplu: credin\u0163a c\u0103, \u00een domeniul culinar, metodele verificate \u00een timp sunt mai bune dec\u00e2t inova\u0163ia.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nemul\u0163umi\u0163i de ceea ce se serve\u015fte \u00een multe restaurante din ziua de azi, c\u00e2nd progresul tehnologic permite crearea unor preparate culinare tot mai fanteziste, unii mae\u015ftri buc\u0103tari \u00ee\u015fi caut\u0103 inspira\u0163ia \u00een trecut, scrie Wall Street Journal. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3834],"tags":[4119,224,36090,19803,242,206,7178,7436,22923,244],"class_list":["post-102987","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-bucatar","tag-bucatarie","tag-carte-de-bucate","tag-evul-mediu","tag-istorie","tag-lifestyle","tag-marketing","tag-restaurante","tag-retete","tag-turism"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/102987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=102987"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/102987\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=102987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=102987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=102987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}