\nA\u015fa se explic\u0103 faptul c\u0103, de la o vreme, diver\u015fi produc\u0103tori de b\u0103uturi alcoolice, \u00een special de talie mic\u0103, au \u00eenceput s\u0103 v\u00e2nd\u0103 gin maturat. Una dintre primele companii care au \u00eencercat acest lucru a fost Citadelle din Fran\u0163a, ce \u015fi-a lansat sortimentul de gin maturat \u00een 2008. Maturizarea la butoi le permite produc\u0103torilor de b\u0103uturi alcoolice s\u0103 lanseze produse de ni\u015f\u0103, premium, cum ar fi Burrough’s Reserve, creat de Beefeater.<\/p>\n
\nGinul la butoi nu este ceva cu totul nou, dat fiind c\u0103, pe vremuri, butoaiele erau folosite pentru transportul b\u0103uturii de la distilerie la taverna unde se servea, nefiind l\u0103sat \u00eens\u0103 la maturat.<\/p>\n
\nNevoia de depozitare temporar\u0103 i-a f\u0103cut pe unii produc\u0103tori de b\u0103uturi alcoolice s\u0103 descopere utilitatea butoiului pentru \u00eembun\u0103t\u0103\u0163irea gustului ginului. A\u015fa s-a \u00eent\u00e2mplat \u00een cazul distileriei Smooth Ambler din SUA, care a \u00eenceput s\u0103 comercializeze gin maturat dup\u0103 ce clien\u0163ii au apreciat gustul b\u0103uturii \u0163inute la butoi.<\/p>\n
\nMajoritatea celor ce ofer\u0103 acest tip de gin prefer\u0103 butoaiele \u00een care s-a \u0163inut whisky, al\u0163ii pe cele \u00een care s-a f\u0103cut vin din struguri din soiurile Grenache sau Shiraz, care \u00eei dau \u015fi o tent\u0103 roz. Al\u0163ii prefer\u0103 butoaie unde s-a preparat rom cu mirodenii ori un aperitiv rar, Reserve Jean de Lillet. \u00cen unele cazuri se folosesc \u015fi butoaie noi \u015fi vechi, ginul ob\u0163inut fiind o combina\u0163ie din b\u0103utura astfel produs\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"
Se consider\u0103 c\u0103 diferite b\u0103uturi, ca whisky-ul sau vinul, se des\u0103v\u00e2r\u015fesc la butoi, \u00een timp ce altele se pot consuma f\u0103r\u0103 asemenea tratament. \u015ei totu\u015fi, c\u00e2teodat\u0103 produc\u0103torii pot descoperi c\u0103 \u015fi o b\u0103utur\u0103 mai simpl\u0103 poate deveni \u015fi mai bun\u0103 dup\u0103 ce a petrecut o vreme la butoi, scrie New York Times.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3834],"tags":[10719,8362,20452,201,8384,7178,6481,7147,5626,7763],"class_list":["post-101348","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-alcool","tag-bauturi","tag-butoi","tag-companii","tag-gin","tag-marketing","tag-moda","tag-producatori","tag-vin","tag-whisky"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/101348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=101348"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/101348\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=101348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=101348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=101348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}