\nAstfel, berea \u00eencepe s\u0103 fie considerat\u0103 demn\u0103 de a face parte din cocteiluri, al\u0103turi de votc\u0103 sau tequila. Tot mai multe baruri includ cocteiluri de bere \u00een meniu, a\u015fa cum se poate vedea la Londra, scrie The Independent. Atra\u015fi de calit\u0103\u0163ile efervescente ale berii, care p\u00e2n\u0103 acum erau puse \u00een valoare doar vara, diver\u015fi speciali\u015fti \u00een prepararea combina\u0163iilor de b\u0103uturi o consider\u0103 o op\u0163iune mai interesant\u0103 dec\u00e2t apa carbogazoas\u0103.<\/p>\n
\nUn bar din estul Londrei, Hawksmoor, se laud\u0103 cu un cocteil de bere, suc de l\u0103m\u00e2ie \u015fi de ghimbir preparat \u00een cas\u0103, despre care sus\u0163ine c\u0103 este cea mai bine v\u00e2ndut\u0103 b\u0103utur\u0103 a casei, apreciat\u0103 mai ales pe post de leac pentru mahmureal\u0103. London Edition are \u00een meniu un cocteil elegant servit la cup\u0103 \u015fi compus din tequila, mescal \u015fi bere. Un bar cu preten\u0163ii, Oskar’s, care serve\u015fte caviar Ossetra la categoria gust\u0103ri, propune \u015fi el clien\u0163ilor cocteiluri de bere de fermenta\u0163ie inferioar\u0103 cu gin \u015fi condimente. To\u0163i speciali\u015ftii \u00een cocteiluri spun \u00eens\u0103 c\u0103 berea nu poate fi folosit\u0103 \u00een orice combina\u0163ie de b\u0103uturi, drept pentru care cocteilurile tradi\u0163ionale nu sunt amenin\u0163ate.<\/p>\n
\nUnul din motivele pentru care barurile au \u00eenceput s\u0103 ofere cocteiluri cu bere este faptul c\u0103 mul\u0163i clien\u0163i s-au mai plictisit de cele tradi\u0163ionale, vor s\u0103 \u00eencerce \u015fi altceva \u015fi sunt dispu\u015fi s\u0103 le guste pe cele cu bere. Pe de alt\u0103 parte, berea d\u0103 volum b\u0103uturii \u00een care este ad\u0103ugat\u0103, permi\u0163\u00e2nd celui ce o consum\u0103 s\u0103 o savureze mai mult timp.<\/p>\n","protected":false},"excerpt":{"rendered":"
Privit\u0103 ca o b\u0103utur\u0103 potrivit\u0103 mai degrab\u0103 consumului cu b\u0103ie\u0163ii la un pub, \u00een ultima vreme berea pare s\u0103 fi avansat \u00een r\u00e2nd cu alte b\u0103uturi mai fine.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3834],"tags":[17558,17610,7213,4126,25848,240,6569,4127,7178],"class_list":["post-100263","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-bar","tag-bautura","tag-bere","tag-clienti","tag-cocteil","tag-comert","tag-londra","tag-lux","tag-marketing"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/100263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100263"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/100263\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=100263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=100263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}